Grassland and Highland Lamb. Mongolian / Scottish 0°C High-Tech Preserved fresh cold meat
Only XiLin Gol’s grasslands and Scotland Highlands pastures are selected
Only 6 months old Sunit / Scottish breed lambs chosen from quality herds
Selected lambs are only those with carcass weighing between 12-14kg
Exclusively supplied by owned factories with specialized production lines
Dozens of skilled and experienced butchers carefully selected
Selecting only 30% of a lamb to ensure the best cuts are used for the hotpot
Processing is conduct at bacteria-free,constant temperature and constant humidity fully enclosed factories. Each Lamb is inspected for diseases prior to processing. Sterilization is conducted prior to every processing. Aging of meat conducted for 48 hrs at 0°C-4°C. This ensures every bite is fresh and succulent!
Excellent Lamb Sourcing and Selection to give each serving a Pure Natural Feeling, with the Taste of the Sunshine! With Masterful Cuts to give a Bright Red Colour in Seductive Sizing for a Joy in Every Bite. Extension Selections such as Large Lamb Cuts, Lamb in Sun Rolls, Meat Low in Fats, Rich Soup Broth and Prime Marbled Beef