From the Lamb Gourmet Capital of China – Baotou, With a love for the taste for lamb without using dipping sauces, Happy Lamb is here from lands afar. To begin a new legend of a sauce-free lamb hotpot, That will spread across vast grasslands and countries.Read More
Using précised quantities of adult hens with strictly chosen beef bones, a dedicated process of stewing and simmering is used over 6 hours to create a concentrated milky white pot of base broth.
Using 36 ingredients handpicked directly from their origins, our culinary masters meticulously combine these ingredients to the broth. After undergoing countless cycles of [boiling-stillness-re-boiling] and integrating the 6-step processes, a pot of broth that can impact the world is born.Read More
More than 20 years of restaurant chain management experience. 1ST in China to privatize a HotPot company listed on Hong Kong Stock Exchange (HKEx). Grew from 1 store to 700 over stores, achieving the legend of “China’s 1ST listed HotPot Stock”Join Us